Quartilho - D.O.C Tejo - red wine

Type: Red
Region: Tejo
Sub-region: Almeirim
Climate: Moderate Mediterranean
Soil: Sandy loam
Varieties: Castelão, Trincadeira, Cabernet Sauvignon and Alicante Bouschet
Alcohol: 13.5%
Vinification: Winemaking from selected grapes. Fermentation is done in traditional presses, incorporating the most modern techniques with the stepping feet. Internship in French oak barrels.
Color: Deep and intense ruby color, bright and dense.
Aroma: Intense aroma of ripe red fruits and spices.
Palate:
The expressive flavors of ripe red fruit, with notes of sweet, jam and chocolate. Tannins evident but soft. Stylish and balanced, velvety and persistent end.
Service Temperature
between 16ºC e 18ºC
Gastronomy:
Ideal to accompany meat dishes and cheeses.

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