• Falcoaria - clásssico- red wine

    Type: Red
    Region: Ribatejo
    Sub-region: Almeirim
    Climate: Moderate Mediterranean
    Soil: Sandy loam
    Varieties: Castelão, Trincadeira, Cabernet Sauvignon, Touriga Nacional, Petit Verdot and Alicante Bouschet
    Alcohol: 14%
    Vinification: Produced from selected grapes from old vines with more than 80 years. Fermentation is done in traditional presses, incorporating the most modern techniques, treading with feet that matures after 12 months in new French oak barriques and 4 months in bottle.
    Color: Deep and intense ruby color.
    Aroma: Intense aroma of ripe red fruits, berries and spices.
    Palate: Complex flavor, with notes of red fruits marked very ripe, dried fruit and berries and spices. The soft tannins but, all in a very balanced and elegant. The finish is lingering and velvety.
    Service Temperature:
    Between 16ºC e 18ºC
    Gastronomy:
    Ideal to accompany meat dishes and spicy cheeses.

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