• Capoeira - red wine

    Type: Red
    Region: Ribatejo
    Sub-region: Almeirim
    Climate: Mediterranean
    Soil: Sandy loam
    Varieties: Castelão & Cabernet Sauvignon
    Alcohol: 13.5%
    Vinification: vinification in stainless steel vats with strict control of fermentation temperatures.
    Color:
    Bright purple color.
    Aroma:
    Floral scent, aroma pleasing to ripe red fruits, berries and spices.
    Palate:
    Mild flavor, fruity, complex and rich. Final velvety and persistent.
    Service Temperature:
    Between 16ºC e 18ºC.
    gastronomy:
    Ideal to accompany meat dishes, grilled cheese and pasta.

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