• Capoeira - white wine

    Type: White
    Region: Ribatejo
    Sub-region: Almeirim
    Climate: Moderate Mediterranean
    Soil: Franco arenoso
    Varieties: Sandy loam
    Alcohol:
    13.5%
    Vinification: Vinification in stainless steel vats with strict control of fermentation temperatures.
    Color:
    Color citrine, crystal clear.
    Aroma:
    Floral notes, tropical fruit, citrus and apricot.
    Palate:
    In the mouth it is slightly dense but elegant, fruity, while acidic and fresh, with notes of toast in a perfect balance of fruit and freshness.
    Service Temperature:
    Between 9ºC e 11ºC
    Gastronomy:
    Ideal as an aperitif, to accompany light dishes, grilled fish, seafood and oriental dishes.

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